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Grilled Corn with Marjoram and Lime

Fresh corn ears in the husk

Unsalted butter, softened

4 sprigs of marjoram per ear

sea salt

lime wedges

Peel husk back and coat ear with butter.  Place sprigs of marjoram around the ear and rewrap the husk.  Cook on the grill until done.  Peel husk, sprinkle with salt and lime.